FIELD MUSHROOM + TOFU DUMPLINGS
Eight delicious handmade vegan dumplings with watercress + ginger.
Our dumplings are perfect as an entree or a meal with rice and Chinese vegetables.
Try adding them to Asian style soups or use them as a canapé. Garnish with spring onions and serve with our sweet chilli sauce (also vegan).
240g
Vegan
Contains Soy, gluten, sesame and eggs. May contain traces of milk or nuts.
Check with your local stockist.
