GRILLED BEEF SKEWERS

These tasty skewers using our ginger soy sauce as a marinade combine succulent beef and charred vegetables for a zingy and flavourful dish. Paired deliciously with rice, cous cous, or a fresh salad.

Ingredients:

• 700g beef sirloin, cut into 2.5cm cubes

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 red onion, cut into chunks

• 8-10 cherry tomatoes

• 1/4 cup ginger soy sauce

• 2 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• Wooden or metal skewers

Method:

• If using wooden skewers, soak them in water for about 30 minutes to prevent burning during cooking

• In a bowl, combine the ginger soy sauce, olive oil, balsamic vinegar, minced garlic, and spices, and mix well to create the marinade

• In a shallow dish add the beef cubes and pour half of the marinade over, then toss to coat evenly

• Cover and refrigerate for at least 1 hour (or up to overnight) to let the flavours develop

• Preheat your grill or grill pan over medium-high heat

• Thread the marinated beef cubes onto the skewers, alternating with chunks of bell peppers, onion, and cherry tomatoes

• Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are charred and tender

• Brush the remaining marinade over the skewers during the last few minutes of grilling for extra flavour

• Once cooked, remove the beef and vegetable skewers from the grill and let them rest for a few minutes before serving