A comforting classic, reimagined in a jar. Our Katsu Curry Noodle Sauce delivers a rich, savoury depth with a gentle sweetness and warming spice. Simply mix with hot water for a smooth, flavour-packed broth, or stir through cooked noodles for a thick, satisfying curry-style sauce. Versatile, hearty
Inspiration for use:
Mix with cream cheese and stir through cooked udon noodles for a creamy udon asian pasta dish.
Use a delicious soup base, simply mix with boiling water to create a broth and adjust to to your liking by adding more sauce.
Create an quick and easy japanese golden curry for a hearty mid week meal. Just heat in a pot with some water and starch to thicken - add in any vegetables or protien of your choice or keep it simple and serve over rice.
A great stir fry sauce for noodle dishes.
Try our take on the classic Pork Tonkatsu Curry.
A great marinade for any meat or vegetable
Create our simple dip by combining our Katsu Curry Noodle Sauce and cream cheese
240g / Vegan friendly
Diameter 5cm, height 13.5cm
Available for purchase from Moore Wilsons - Welliington City
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Water, onion, miso paste (soybean (soy), water, salt, alcohol), brown sugar, apple cider vinegar, soy sauce (water, soy sauce 26%(water, soybean (soy), salt, wheat flour, sugar, preservative (202)), crushed ginger (ginger (ginger, water, sugar, food acid (330), vegetable gum (415), preservative (202,211,)), curry roux (wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), salt, curry powder (8%), sugar, colour (150a), flavour enhancers (621,627,631), acidity regulator (296), pepper, garlic, celery seed, mustard), canola oil, garlic, spring onion, curry powder (tumeric, coriander, fenugreek, cumin, orange peel, pepper, chilli pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamon, dehydrated onion, sesame seed, salt.
Contains: Soy, Wheat, Gluten, Sesame