Our most popular pavlovas made with glace ginger & white chocolate pieces.

Handmade in small batches and packaged with care, this gourmet take on a classic Kiwi dessert is simply delectable.

Inspiration for use:

Create a show stopping but easy to assemble dessert with our pavlova wreath: simply layer the mini pavlovas in a circle on a plate or board, whip up some cream and pipe or spoon in-between and on top of the mini pavlovas to create a more solid circle, then top with fresh berries or seasonal fruits and drizzle with passionfruit syrup or our plum drizzle
Crush up and layer in a glass with whipped cream and sliced strawberries; make a coulis by blitzing up some strawberries with a small amount of sugar and drizzle between the layers
Serve individually and top with our plum drizzle, whipped cream, and seasonal fruit for an easy dessert, or try whipped coconut cream and a chocolate shard for something different
Add to any dessert board or afternoon tea platter as a delicious sweet treat
Crush and sprinkle over ice cream

195g (8 pack)

15cm x 6.5cm x 15.5cm

Sugar, white chocolate 30.4% (sugar, vegetable fat (RSPO palm oil), emulsifiers (492, 322), milk solids (milk powders, whey powder), emulsifiers (soy lecithin (322)), natural flavour), egg white (pasteurised free range egg white (albumen), whipping agent (1505), food stabiliser (415)), preserved ginger 6.5% (ginger, sugar, citric acid, sodium bicarbonate), corn flour
Contains milk, eggs, soy
Produced in a kitchen that also handles wheat, gluten, sesame, peanuts, cashews, almonds

WHITE CHOC + GINGER MINI PAVLOVAS