WINTER OATMEAL
There’s nothing better than a warm bowl of nourishing oatmeal on a cold winter’s morning. This recipe is topped with our delicious plum & tamarind drizzle, sliced almonds, and frozen berries to make a sensational and healthy breakfast.
Ingredients:
1/2 cup rolled oats
1 cup water or milk of your choice
Pinch of salt
Toppings:
Asian Food Republic plum & tamarind drizzle
Sliced almonds
Frozen berries
Method:
In a saucepan, bring the water or milk to a boil
Add the rolled oats and salt and stir well
Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally. If you prefer a thicker consistency, cook for a few more minutes.
Remove the saucepan from heat and let the oatmeal sit for a minute or two to thicken further
Pour into a bowl and top with a drizzle of plum & tamarind sauce, a handful of frozen berries, and some sliced almonds
Mix the toppings into the oatmeal and enjoy while still warm