KIWI CURRY DIP

A creamy and comforting twist on the classic Kiwi dip, with rich katsu curry flavour and a smooth, savoury finish. Perfect for sharing, it pairs beautifully with chips, crunchy vegetables, crackers, or warm bread for an easy crowd-pleasing snack.

Ingredients:

1 can of Reduced Cream (chilled)

2-3 Tbsp Cream Cheese

1-2 Tsp Vinegar or Lemon Juice

5-6 Tbsp AFR Katsu Curry Noodle Sauce

1 Tsp Salt

Method:

Add all ingredients to a food processor and blend until combined.

Pour into a serving dish or container, cover and leave in the fridge for 1 hour or overnight.

Serve with chips or vegetable sticks.