PORK KATSU RAMEN
This Japanese comfort dish is flavourful and satisfying, combining crispy breaded pork cutlets and springy noodles in a tasty broth, made with our instant noodle sauce. Topped with corn, spinach, a soft-boiled egg, and nori, this ramen is a true feast for the senses.
Ingredients:
150g pork schnitzel, crumbed
2 tbsp Asian Food Republic instant noodle sauce
1.5 cups boiling water
1/2 cup frozen corn kernels
1 tsp butter
1 tsp white miso paste
1 portion of hot, cooked ramen noodles
Garnish:
1 soft-boiled egg, cut in half
handful of baby spinach leaves
2 long strips of nori
Method:
Pan-fry the crumbed pork schnitzel until golden brown and cooked through,
then set aside
Boil the corn in some hot water until cooked, then strain the into a bowl
Add the butter and miso paste to the corn and toss until well coated
Into a ramen bowl, add the spinach, then pour over the boiling water and
instant noodle sauce
Combine well, then add the cooked noodles
Slice the cooked pork into 2cm strips and place on top of the noodles, then add the
egg, corn, and nori strips to finish