PORK KATSU RAMEN

This Japanese comfort dish is flavourful and satisfying, combining crispy breaded pork cutlets and springy noodles in a tasty broth, made with our instant noodle sauce. Topped with corn, spinach, a soft-boiled egg, and nori, this ramen is a true feast for the senses.

Ingredients:

  • 150g pork schnitzel, crumbed

  • 2 tbsp Asian Food Republic instant noodle sauce

  • 1.5 cups boiling water

  • 1/2 cup frozen corn kernels

  • 1 tsp butter

  • 1 tsp white miso paste

  • 1 portion of hot, cooked ramen noodles

Garnish:

  • 1 soft-boiled egg, cut in half

  • handful of baby spinach leaves

  • 2 long strips of nori

Method:

  • Pan-fry the crumbed pork schnitzel until golden brown and cooked through,

    then set aside

  • Boil the corn in some hot water until cooked, then strain the into a bowl

  • Add the butter and miso paste to the corn and toss until well coated

  • Into a ramen bowl, add the spinach, then pour over the boiling water and

    instant noodle sauce

  • Combine well, then add the cooked noodles

  • Slice the cooked pork into 2cm strips and place on top of the noodles, then add the

    egg, corn, and nori strips to finish