NOODLE SAUCE SET

A duo of our classic Instant Noodle Sauce and our new Katsu Curry Noodle Sauce.

From warm noodle soups and broths, to marinades and curries. These two sauces will provide a range of meals ideas for lunch and dinner.

A wonderful gift idea for any foodie friend or keen cook.

Instant Noodle Sauce:

270g / Vegan friendly

  • Add to any cooked noodles of your choice and stir through to make an Asian pasta sauce - add in any Asian greens, protein of your choice or keep it simple and just add spring onions and sesame seeds

  • Use as a delicious soup base for any noodle soup or broth - simply mix with boiling water to create a broth and adjust to your spice tolerance by adding more sauce

  • Create a bowl of ramen by making the broth and adding your choice of protein, noodles or dumplings, Asian greens, and toppings such as pickles, nori, and spring onions - see our Pork Katsu ramen for inspiration!

  • Try our (less numbing) take on a classic Ma Po Tofu dish - recipe coming soon

  • Makes a great seasoning for noodles and rice dishes

  • Use as a marinade for any meat or vegetables to enhance the flavour

  • A wonderful stir fry sauce for chicken or beef dishes

  • Create a simple satay sauce by combining noodle sauce, peanut butter, soy sauce, sesame oil and a little boiling water to loosen - mix through noodles or use as a dipping sauce

Katsu Curry Noodle Sauce:

240g / Vegan friendly

  • Mix with cream cheese and stir through cooked udon noodles for a creamy udon asian pasta dish.

  • Use a delicious soup base, simply mix with boiling water to create a broth and adjust to to your liking by adding more sauce.

  • Create an quick and easy japanese golden curry for a hearty mid week meal. Just heat in a pot with some water and starch to thicken - add in any vegetables or protien of your choice or keep it simple and serve over rice.

  • A great stir fry sauce for noodle dishes.

  • Try our take on the classic Pork Tonkatsu Curry.

  • A great marinade for any meat or vegetable

  • Create our simple dip by combining our Katsu Curry Noodle Sauce and cream cheese

12cm x 6cm x 15.8cm

  • Instant Noodle Sauce

    Miso paste (soybean, water, salt, alcohol), rice vinegar (water, rice, alcohol, salt), mirin (water, glutinous rice, koji (aspergillosis oryzae)), sugar, toban djan (salted chilli peppers, fermented soybean, water, salt, wheat flour, fermented broad beans, sugar, modified corn starch (1422), chilli, garlic, soybean oil, acidity regulator (270), flavour enhancers (631, 627)), spring onion, coriander, garlic, canola oil, togarashi (chilli, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger)

    Contains wheat, gluten, soy, sesame

    Katsu Noodle Sauce

    Water, onion, miso paste (soybean (soy), water, salt, alcohol), brown sugar, apple cider vinegar, soy sauce (water, soy sauce 26%(water, soybean (soy), salt, wheat flour, sugar, preservative (202)), crushed ginger (ginger (ginger, water, sugar, food acid (330), vegetable gum (415), preservative (202,211,)), curry roux (wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), salt, curry powder (8%), sugar, colour (150a), flavour enhancers (621,627,631), acidity regulator (296), pepper, garlic, celery seed, mustard), canola oil, garlic, spring onion, curry powder (tumeric, coriander, fenugreek, cumin, orange peel, pepper, chilli pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamon, dehydrated onion, sesame seed, salt.

    Contains soy, wheat, gluten, sesame

    Produced in a akitchen that also uses peanuts, cashews, almonds, eggs, milk.